Someone shared these recipes on facebook the other day and I was having trouble finding them again amidst all the "Stuff" on there. So, when I found them again I decided to go ahead and post them on here so I was sure to not lose them. Also... someone else wanted the recipes and was going to get them from here also...
Here are two pumpkin recipes that sound awesome!
Pumpkin Fluff Dip:
(can you believe I found that photo?!?!)
1 16 oz cool whip,
1 5oz pkg of instant vanilla pudding,
1 -15 oz can of solid pack pumpkin,
1 tsp of pumpkin pie spice
In a large bowl, mix the pudding, the pumpkin, and the spice together. Fold in the Cool Whip. Chill in the frig..until serving.... Serve with Graham Crackers or wafers.
Chocolate Chip Pumpkin Cookies:
(I have actually made these before, but it has been years!)
1 sm can of pumpkin,
2 tsp baking soda,
4 tsp baking powder,
1 tsp salt,... Read More
2 tsp cinnamon,
4 cups of flour,
2 cups of sugar,
2 eggs beaten,
1 tbsp milk,
1 cup of oil,
2 tsp. vanilla,
6 oz of real choco. chips,
1 cup of nuts (chopped optional).
Combine all ingredients. Mix well. Drop by the tsp fulls onto un-greased sheet Bake at 375 for 10-12 minutes. Watch carefully; when bottoms are well browned remove and then transfer to a wire rack and let cool.
If you make them, let me know what you think!
Here are two pumpkin recipes that sound awesome!
Pumpkin Fluff Dip:(can you believe I found that photo?!?!)
1 16 oz cool whip,
1 5oz pkg of instant vanilla pudding,
1 -15 oz can of solid pack pumpkin,
1 tsp of pumpkin pie spice
In a large bowl, mix the pudding, the pumpkin, and the spice together. Fold in the Cool Whip. Chill in the frig..until serving.... Serve with Graham Crackers or wafers.
Chocolate Chip Pumpkin Cookies:(I have actually made these before, but it has been years!)
1 sm can of pumpkin,
2 tsp baking soda,
4 tsp baking powder,
1 tsp salt,... Read More
2 tsp cinnamon,
4 cups of flour,
2 cups of sugar,
2 eggs beaten,
1 tbsp milk,
1 cup of oil,
2 tsp. vanilla,
6 oz of real choco. chips,
1 cup of nuts (chopped optional).
Combine all ingredients. Mix well. Drop by the tsp fulls onto un-greased sheet Bake at 375 for 10-12 minutes. Watch carefully; when bottoms are well browned remove and then transfer to a wire rack and let cool.
If you make them, let me know what you think!
1 comment:
Oh, wow...they both sound good but that first one is a "must try soon"....
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